I don’t each much peanut butter.  Until recently, I would only use the cheap stuff to fill my pups’ Kongs but otherwise didn’t buy it. That was until I heard about Fix & Fogg Peanut Butter from New Zealand and picked up a few jars at Central Market. Peanut Butter from New Zealand. Why? Well,...Read More

The big food news of the week is that the iconic subterranean steak house, Dakota’s, is opening to the public Monday, Sept. 13.  The restaurant hosted a media preview Thursday and it was sublime. I LOVED it – every single element of the experience. From the live piano tunes that smoothed the transition from hot,...Read More