Things to Eat and Drink

After 30 Years, Empire Baking is Still Rising

North Texas has never been known for its bread, except when bread is the oft-used...
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Meet the Dallas Men Who Created a Most Helpful Tequila

There’s the parade of international celebrities that come to town to promote their new tequila...
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Don’t Miss the Swiss: Läderach Swiss Chocolate

Chocolate is an important food group in my household. After dinner each night, my husband...
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A Rosé is a Rosé is a Rosé

Blush, summer water, pink wine. It can be syrupy sweet, acidic and bright, fruity and...
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Eataly Dallas: Ciao-dy, Folks!

Can the opening of an Italian food mecca spur a Renaissance? After this year, we...
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What Makes Verlasso Salmon So Dang Good?

What is the number one selling fresh seafood product at Central Market across the state? ...
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Croissants Are Austrian? C’est Vrai!

With Dry January about to come to a close, National Croissant Day’s arrival on January...
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Eataly Dallas: Five Things I Love Most About It

It’s been 19 months since Eataly Dallas opened. I checked my credit card, and, in...
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Holiday Guide to Shopping Better at Central Market

Nothing tests your reputation as a good or bad cook like preparing a home-cooked holiday...
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