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Things to Eat and Drink
After 30 Years, Empire Baking is Still Rising
North Texas has never been known for its bread, except when bread is the oft-used...
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kersteneats
Meet the Dallas Men Who Created a Most Helpful Tequila
There’s the parade of international celebrities that come to town to promote their new tequila...
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kersteneats
Don’t Miss the Swiss: Läderach Swiss Chocolate
Chocolate is an important food group in my household. After dinner each night, my husband...
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Kersten Rettig
A Rosé is a Rosé is a Rosé
Blush, summer water, pink wine. It can be syrupy sweet, acidic and bright, fruity and...
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Kersten Rettig
Eataly Dallas: Ciao-dy, Folks!
Can the opening of an Italian food mecca spur a Renaissance? After this year, we...
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Kersten Rettig
What Makes Verlasso Salmon So Dang Good?
What is the number one selling fresh seafood product at Central Market across the state? ...
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Kersten Rettig
Croissants Are Austrian? C’est Vrai!
With Dry January about to come to a close, National Croissant Day’s arrival on January...
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kersteneats
Eataly Dallas: Five Things I Love Most About It
It’s been 19 months since Eataly Dallas opened. I checked my credit card, and, in...
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Kersten Rettig
Holiday Guide to Shopping Better at Central Market
Nothing tests your reputation as a good or bad cook like preparing a home-cooked holiday...
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kersteneats
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