When she was 30, Franchesca Nor had her first baby, an aqua, navy, and seafoam progeny named Dive Coastal Cuisine. Her son, Archer James, was born in 2016. Both have matured and evolved; nourished the body, soul, and heart; and given back. Dive continues to be a restaurant phenom, serving fresh, sustainable, non-GMO, organic salads, seafood,...Read More

When she was 30, Franchesca Nor had her first baby, an aqua, navy, and seafoam progeny named Dive Coastal Cuisine. (ABOVE: Dive Coastal Cuisine serves fresh, sustainable, non-GMO, organic salads, seafood, and sandwiches. Photo Kim Leeson) Her son, Archer James, was born in 2016. Both have matured and evolved; nourished the body, soul, and heart; and...Read More