When she was 30, Franchesca Nor had her first baby, an aqua, navy, and seafoam progeny named Dive Coastal Cuisine. Her son, Archer James, was born in 2016. Both have matured and evolved; nourished the body, soul, and heart; and given back. Dive continues to be a restaurant phenom, serving fresh, sustainable, non-GMO, organic salads, seafood,...Read More