I inhaled that meal as if I was just checking a box and not feeding my body and soul. I started to cry . . .
I inhaled that meal as if I was just checking a box and not feeding my body and soul. I started to cry . . .
The Charles Owners, Ross See, Chas Martin and Corbin See The steady hum of much needed interpersonal connection filled the space, the occasional percussive beats of laughter punctuated the atmosphere, then quieted, leaving a brief pause for me to hear the background music. It was reopening night at The Charles after its closure on […]
On a chilly, grey Sunday, I was seeking warmth and heat in the form of a cozy restaurant with spicy food. I found it at Red Stix Asian Street Food. The enticing and intoxicating scents consumed me when I entered the restaurant, which was busy. A strikingly beautiful woman was bussing tables, wiping down chairs, […]
“Texas. It’s Like a Whole Other Country.” Remember that campaign from a few years back? It’s a catchy slogan and all, but it’s true. Texas IS like a whole other country compared to the other 49 states, and within the confines of our friendly, anthropomorphic cowboy-shape of a state, there’s still diversity. Take Dallas versus […]
Nothing tests your reputation as a good or bad cook like preparing a home-cooked holiday meal. Good food starts with sourcing, and even if you’re a good cook, you can be a lousy shopper and vice versa. The mecca for top ingredients always, but especially around the holidays, is Central Market, and if you’ve […]
Opening Scene: Little Italy 1990 Like Lady and the Tramp, we sit in a cozy, slightly downscale restaurant eating big bowls of thick, cheesy ravioli treading in red marinara. Our two-top is tucked into a corner and draped with a thread-bare red and white checked tablecloth that’s gently illuminated by a scentless white candle perched […]
Between Pinterest boards filled with edible works of art to “Instagram-worthy” meals to “food porn,” thanks to technology, food has been objectified to the point in which many of us have practically forgotten its value. I get it – my “phone eats first,” and I can spend 10 minutes trying to get the perfect […]
Let’s be honest, being stuck in Dallas during August straight-up stinks. It’s hot, sticky, mosquito-y, the pool feels like a sauna, and it’s three weeks of monotonous hell before people come back from wherever they are that isn’t Dallas. A sense of place is the feeling that captures the essence of a destination. It’s not […]
Using my voice to tell others’ stories . . . I was fortunate enough to be hired by Auberge Resorts Collection to write for Our Stories, the section on their Esperanza and Chileno Bay websites that shares first-hand stories from the resort team members of their experiences on property and in the region. My favorite […]