Can the opening of an Italian food mecca spur a Renaissance? After this year, we could use one and the opening of Eataly, a 46,000 square-foot temple of Italian food, might launch a rebirth that will enlighten the remainder of 2020 and illuminate 2021 and beyond. From the birthplace of ballet, banking and batteries comes...Read More
It’s been 19 months since Eataly Dallas opened. I checked my credit card, and, in those 19 months, I’ve spent close to $5,000 there. How? It was easy. The truth is, I love the place. If you’ve traveled to Italy, you likely hang on to memories of the pizza you ate at a tiny restaurant at the...Read More
North Texas has never been known for its bread, except when bread is the oft-used metaphor for money. And, thanks to the Ewings, Dallas is known for its wealth. North Texas Native Americans made their versions of bread, then came Mrs. Baird’s, which has been making and selling bread to the masses since 1908. Go...Read More
North Texas has never been known for its bread, except when bread is the oft-used metaphor for money. And, thanks to the Ewings, Dallas is known for its wealth. North Texas Native Americans made their versions of bread, then came Mrs. Baird’s, which has been making and selling bread to the masses since 1908. Go...Read More
Eating dinner together as a family improves physical and mental health, benefits academic success, and helps maintain emotional connections between parents and children. Unfortunately, only 23% of Americans polled by market research company YouGov break bread together four-to-six times a week. Josephine Giesen is on a mission to allow more families to enjoy more dinners...Read More
It’s been 19 months since Eataly Dallas opened. I checked my credit card, and, in those 19 months, I’ve spent close to $5,000 there. How? It was easy. The truth is, I love the place. If you’ve traveled to Italy, you likely hang on to memories of the pizza you ate at a tiny restaurant at the...Read More
Nikky Phinyawatana, Chef/Owner of Asian Mint, is on a mission to Thai-ify kitchens throughout Preston Hollow and the Park Cities. The Hockaday grad launched a line of Thai seasonings and sauces and is using them as tools to broaden the culinary horizons of home cooks. In her online Thai Takeover series, Nikky comes into local home kitchens,...Read More
I don’t each much peanut butter. Until recently, I would only use the cheap stuff to fill my pups’ Kongs but otherwise didn’t buy it. That was until I heard about Fix & Fogg Peanut Butter from New Zealand and picked up a few jars at Central Market. Peanut Butter from New Zealand. Why? Well,...Read More
Can the opening of an Italian food mecca spur a Renaissance? After this year, we could use one and the opening of Eataly, a 46,000 square-foot temple of Italian food, might launch a rebirth that will enlighten the remainder of 2020 and illuminate 2021 and beyond. From the birthplace of ballet, banking and batteries comes...Read More
