Of course New York has some of the world’s best restaurants, but how do you narrow down which ones to try while you’re in town? I trust New York Magazine’s lists and often consider the the New Yorker’s Tables for Two column for my choices.
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- Cacio in Emilia Salad
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- Garden Salad
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- Strozzapretti with Lobster
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- Uovo Ravioli with White Truffles
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- Tiramisu
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- Worth every penny
