“Dunia realigns the stars with her desserts,” said Dotty Griffith, the late, legendary food critic who put La Duni on the map with her effusive review back in 2001. Indeed, Duni’s cuatro leches cake is the stuff of lore, gracing weddings, birthdays, and many Cinco de Mayos since it was introduced years ago. But...Read More

   May 3, 2022  Kersten Rettig “Dunia realigns the stars with her desserts,” said Dotty Griffith, the late, legendary food critic who put La Duni on the map with her effusive review back in 2001. Indeed, Duni’s cuatro leches cake is the stuff of lore, gracing weddings, birthdays, and many Cinco de Mayos since it was...Read More

Nikky Phinyawatana, Chef/Owner of Asian Mint, is on a mission to Thai-ify kitchens throughout Preston Hollow and the Park Cities. The Hockaday grad launched a line of Thai seasonings and sauces and is using them as tools to broaden the culinary horizons of home cooks. In her online Thai Takeover series, Nikky comes into local home kitchens,...Read More

April in Paris, chestnuts in blossom Holiday tables under the trees April in Paris, this is a feeling That no one can ever reprise   -Yip Harberg  If you can’t make it to Paris in April, the next best thing might just be to visit Parigi, the Oak Lawn Avenue restaurant named after the City of Light. Parigi, the...Read More

‘Tis the Season for hunters who enjoy one of the great outdoor activities this time of year: whitetail deer hunting, which is in full swing until Jan. 2 in northern Texas and until Jan. 16 in the southern part of the state. And, while hunters are hanging out in the deer stand, they might encounter...Read More